the Bar

Riffraff is a full service bar serving a curated selection of cocktails, spirits, beer, cider, and wine.

We also serve a variety of hot and cold espresso drinks and tea, along with a few light snacks.

Our large communal tables were designed with meetings and gatherings in mind, and we're happy to take reservations. You can contact us here to inquire about availability.


Current Menu

(Updated 6/16)

Cocktails

No. 1
Rye, grapefruit liqueur, lavender bitters — 8

No. 2
Vodka, raspberry liqueur, fresh lime, ginger beer — 8

No. 3
Bourbon, amaro siciliano — 8

No. 4
Tequila, ginger beer, pineapple juice, lime juice, absinthe — 8

No. 5
Honey-infused gin, green tea liqueur, fresh lemon, honey, rosewater — 10

No. 6
Bourbon, yellow chartreuse, honey, fresh lemon, angostura bitters — 10

No. 7
Mezcal, fresh lime — 10

No. 8
Gin, fresh lemon, crème yvette, elderflower liqueur — 10

Et cetera

Pastis
Served in the traditional fashion — 6

Lillet Blanc
On ice with fresh orange — 8

Wine

Red

Combel-la-Serre Le Pur Fruit du Causse Cahors (France)
Malbec’s alter-ego, juicy, approachable — 11

Perrini Salento Rosso (Italy)
Earthy, pulpy, a hint of smoke — 12

Laurent Family Generoso Syrah (Chile)
Decadently rich, pleasantly feral — 9

White

Muros Antigos Loureiro Vinho Verde (Portugal)
Light, peachy, refreshing — 6

Geoffrey Chevalier Mâcon-Fuissé (France)
Bright, golden, velvety smooth — 12

Gentil Hugel (Alsace)
Heavenly blend of dry, floral, fruity — 9

Rosé

Radley + Finch Cinsault (South Africa)
Juicy-fruity, crisp  — 7

La Chapelle du Seuil (Provence)
Classical, subtle, aromatic — 12

Hillinger Sparkling Secco (Austria)
A mini bottle of fun — 10

House Wine Canned Rosé (California)
Solid all-day rosé — 10

Sparkling

Anton Ohlig 50° N Sekt Brut Weiss (Germany)
Crisp, robust, celebratory — 11

Pampelonne French 75  (Germany)
Canned version of the classic champagne cocktail  — 6

Beer (etc)

Drafts

Revival — You Thirsty?
New England Pale Ale; Cranston — 6

Oxbow — Luppolo
Italian-style pilsner; Newcastle ME — 7

Maine Beer Co. — Mo
Pale Ale; Freeport ME — 7

Cans

Narragansett
Tallboy — 3

Collective Arts — Liquid Art Fest
IPA w/ mango, passion fruit, vanilla + lactose; Hamilton ON — 7

Collective Arts — Limited Run Sour
Passion Fruit + Peach; Hamilton ON — 6

White Birch — Watermelon Sour Wheat
Nashua NH — 5

Finch Beer Co. — tacocat
Kettle Sour Ale; Chicago IL — 5

Aval — Cidre Artisanal
Brittany, France — 6

Downeast — Aloha Friday
Tropical Cider; Boston MA — 5

Monopolio
Lager; Mexico & Pawtucket — 5

Orion
Rice Lager; Osaka Japan — 5

Wölffer No. 139
Dry rosé cider; Naples NY — 8

Farmer Willie’s Ginger Beer
Pawtucket — 5

Sake

Kikusui Funaguchi Gold
Japan — 10Amabuki

Sunflower
Japan — 10

Bar Snacks

Castelvetrano Olives — 5

Salt + Pepper Peanuts — 3

Coffee

Espresso — 2.50

Americano — 2.50

Cappuccino — 3.50

Latte — 4

Mocha Latte — 4.50

Nobl Nitro Cold Brew — 4

Hot Chocolate — 3.50

Tea

English Breakfast — 2.50

Jasmine — 2.50

Blood Orange Hibiscus — 2.50

Mediterranean Mint — 2.50

Chai Latte (hot or cold) — 4

Matcha Latte (hot or cold) — 4.50

Iced Tea (black or green) — 3.50

Boozy Caffeine

Espresso Vodka Tonic
served over ice — 8

Rum Nitro
w/ chocolate bitters — 9

Matcha Whiskey Soda  
w/ green tea liqueur, honey syrup — 10

Spike Anything
Add a shot of Jameson, Wild Turkey, Sambuca,
Grand Marnier, Baileys, Godiva, or Kahlúa  +4