the Bar

Riffraff is a full service bar serving a curated selection of cocktails, spirits, beer, cider, and wine.

We also serve a variety of hot and cold espresso drinks and tea, along with a few light snacks.

Our large communal tables were designed with meetings and gatherings in mind, and we're happy to take reservations. You can contact us here to inquire about availability.


Current Menu

(Updated 4/20)

Cocktails

No. 1
Rye, grapefruit liqueur, lavender bitters — 8

No. 2
Vodka, raspberry liqueur, fresh lime, ginger beer — 8

No. 3
Bourbon, amaro siciliano — 8

No. 4
Tequila, ginger beer, pineapple juice, lime juice, absinthe — 8

No. 5
Honey-infused gin, green tea liqueur, fresh lemon, honey, rosewater — 10

No. 6
Bourbon, yellow chartreuse, honey, fresh lemon, angostura bitters — 10

No. 7
Mezcal, fresh lime — 10

No. 8
Gin, fresh lemon, crème yvette, elderflower liqueur — 10

Et cetera

Pastis
Served in the traditional fashion — 6

Lillet Blanc
On ice with fresh orange — 8

Wine

Red

Combel-la-Serre Le Pur Fruit du Causse Cahors (France)
Malbec’s alter-ego, juicy, approachable — 11

Perrini Salento Rosso (Italy)
Earthy, pulpy, a hint of smoke — 12

Deux Ânes Premiers Pas Corbières (France)
Medium-bodied, herbal, a little sassy — 11

Laurent Family Generoso Syrah (Chile)
Decadently rich, pleasantly feral — 9

White

Geoffrey Chevalier Mâcon-Fuissé (France)
Bright, golden, velvety smooth — 12

Iapetus Substrata (Vermont)
Unfiltered, elemental, half-wild hybrid  — 14

Slavček Sivi Pinot (Slovenia)
Confidently assertive, ever so sweet — 10

Doqi Rkatsiteli Qvevri Kakheti (Georgia)
Earthen, fragrant, the ideal amount of tart  — 10

Rosé

Ameztoi Getariako Txakolina (Basque Country)
Vaguely funky, floral, smooth — 12

La Chapelle du Seuil (Provence)
Classical, subtle, aromatic — 12

Hillinger Sparkling Secco (Austria)
A mini bottle of fun — 10

House Wine (California)
Solid all-day canned rosé — 10

Sparkling

Anton Ohlig 50° N Sekt Brut Weiss (Germany)
Crisp, robust, celebratory — 11
Incantabiss Lambrusco Mantovano (Italy)
Who doesn’t love sparkling red — 12

Beer (etc)

Drafts

Oxbow — Luppolo
Italian-style pilsner; Newcastle ME — 7

Maine Beer Co. — Lunch
India Pale Ale; Freeport ME — 7

Revival — You Thirsty?
New England Pale Ale; Cranston — 6

Cans

Narragansett
Tallboy — 3

Collective Arts — IPA No. 5
New England Style Double IPA; Stratford CT — 7

Finch Beer Co. — tacocat
Kettle Sour Ale; Chicago IL — 5

Monopolio
Lager; Mexico & Pawtucket — 5

Orion
Rice Lager; Osaka Japan — 5

Prospect Ciderworks — Sidro
New England Cider; Boston MA — 5

Wölffer No. 139
Dry rosé cider; Naples NY — 8

Farmer Willie’s Ginger Beer
Pawtucket — 5

Sake

Kikusui Funaguchi Gold
Japan — 10
Amabuki Sunflower
Japan — 10

Bar Snacks

Castelvetrano Olives — 5
Salt + Pepper Peanuts — 3

Coffee

Espresso — 2.50

Americano — 2.50

Cappuccino — 3.50

Latte — 4

Mocha Latte — 4.50

Nobl Nitro Cold Brew — 4

Hot Chocolate — 3.50

Tea

English Breakfast — 2.50

Jasmine — 2.50

Blood Orange Hibiscus — 2.50

Mediterranean Mint — 2.50

Chai Latte — 4

Matcha Latte — 4.50

Boozy Caffeine

Espresso Vodka Tonic
served over ice — 8

Rum Nitro
w/ chocolate bitters — 9

Matcha Whiskey Soda  
w/ green tea liqueur, honey syrup — 10

Spike Anything
Add a shot of Jameson, Wild Turkey, Sambuca,
Grand Marnier, Baileys, Godiva, or Kahlúa  +4