the Bar

Riffraff is a full service bar serving a curated selection of cocktails, spirits, beer, cider, and wine.

We also serve a variety of hot and cold espresso drinks and tea, along with a few light snacks.

Our large communal tables were designed with meetings and gatherings in mind, and we're happy to take reservations. You can contact us here to inquire about availability.


Current Menu

(Updated 9/16)

Cocktails

No. 1
Tequila, mezcal, lime, honey, Angostura bitters — 8

No. 2
Vodka, raspberry liqueur, fresh lime, ginger beer — 8

No. 3
Bourbon, iced black tea, lemon, angostura bitters — 8

No. 4
House-infused rosemary vodka, lemon, sweet vermouth, Lillet blanc, Peychaud’s bitters — 8

No. 5
Honey-infused gin, green tea liqueur, fresh lemon, honey, rosewater — 10

No. 6
Tequila, green chartreuse, jalapeño, pineapple juice, lime juice — 10

No. 7
Mezcal, lavender, grapefruit juice — 10

No. 8
Rum, lime, honey, sparkling wine — 10

Et cetera

Kir Royale
Sparkling wine, crème de cassis — 8

Lillet Blanc
On ice with fresh orange — 8

Retired Boilermaker
IPA w/ rye, lime juice, Peychaud’s bitters — 8

Wine

Reds

Arco do Esporão Alentejo  (Portgual)
Fruity, sultry, soft, balanced — 8

Les Hauts de Valcombe Ventoux (France)
Velvety, woodsy, hints of crushed wild fruit — 10

Whites

Villa San Martino Pinot Grigio  (Italy)
Dry, balanced, toasty, hints of pear + almond — 7

Storm Point Chenin Blanc (South Africa)
Peachy, clean, zippy — 10

Petit Bourgeois Sauvignon Blanc  (France)
Lively, aromatic, silky smooth — 10

Rosé

Familie Bauer Zweigelt  (Austria)
Light, crisp, perfect for your shenanigans  — 9

Hillinger Sparkling Secco  (Austria)
A mini bottle of fun — 10

Domaine Petroni  (Corsica)
Dry, rich, fruity  — 11

Sparkling

Anton Ohlig 50° N Sekt Brut Weiss  (Germany)
Crisp, robust, celebratory — 11

Pampelonne French 75  (Germany)
Canned version of the classic champagne cocktail  — 6

Cantine Neirano Prosecco  (Italy)
Dry, fragrant, mini bottle  — 8

Beer (etc)

Drafts

Maine Beer Co. — Mo
Pale Ale; Freeport ME — 7

Buttonwoods ­— Death of the Author
Stout w/ peanut butter, fluff, vanilla; Cranston ­— 7

Finback — Echelon
Double IPA w/ spruce tips + yuzu; Queens NY — 8

Cans

Narragansett — Fresh Catch
Dry Hopped Ale — 4

Collective Arts — Ransack the Universe
IPA; Hamilton ON — 6

Collective Arts — Prophets + Nomads
Gose w/ Himalayan sea salt + coriander; Hamilton ON — 6

Finch Beer Co. — tacocat
Kettle Sour Ale; Chicago IL — 5

White Birch — Watermelon Sour Wheat
Nashua NH — 5

Monopolio
Lager; Mexico & Pawtucket — 5

Orion
Rice Lager; Okinawa Japan — 5

Farmer Willie’s Ginger Beer
Pawtucket — 5

Cider

Downeast — Aloha Friday
Tropical Cider; Boston MA — 5

Prospect Ciderworks — Sidro
New England Cider; Boston MA — 5

Wölffer No. 139
Dry rosé cider; Naples NY — 8

Sake

Kikusui Funaguchi Gold
Japan — 10Amabuki

Bar Snacks

Castelvetrano Olives — 5

Salt + Pepper Peanuts — 3

Coffee

Espresso — 2.50

Americano — 2.50

Cappuccino — 3.50

Latte — 4

Mocha Latte — 4.50

Nobl Nitro Cold Brew — 4

Tea

English Breakfast — 2.50

Jasmine — 2.50

Blood Orange Hibiscus — 2.50

Mediterranean Mint — 2.50

Chai Latte (hot or cold) — 4

Matcha Latte (hot or cold) — 4.50

Iced Tea (black or green) — 3.50

Et cetera

Hot Chocolate — 3.50
Lavender Lemonade — 3

Boozy Caffeine

Espresso Vodka Tonic
served over ice — 8

Espresso Martini
Vodka, espresso, Kahlúa, Baileys — 9

Spike Anything
Add a shot of Jameson, Wild Turkey, Sambuca,
Grand Marnier, Baileys, Godiva, or Kahlúa  +