Wine + Beer

(updated regularly)

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WINE

reds

vegas altas tempranillo (spain) dark, smoky, peppery . . . 8

le cantine di indie polpo rosso (italy) rich, bold, juicy blend . . . 11

whites

domaine martinolles chardonnay (france) fresh, subtley fruity + fragrant . . . 8

oyster river villager (maine) crisp, aromatic, woodsy . . . 10

serenissima pinot grigio (italy) light, ripe, aromatic . . . 8

rosé

d’orsay (provence) classically vibrant, semi-sweet, fruity . . . 9

mittelbach zweigelt (austria) crisp, dry, lightly tart . . . 11

hillinger sparkling secco (austria) a mini bottle of fun . . . 10

sparkling

anton ohlig 50°n sekt brut weiss (germany) crisp, robust, celebratory . . . 11

cantine neirano prosecco (italy) dry, fragrant, mini bottle . . . 8

sant sadurni d’anoia cava (spain) bold, dry, slightly-earthy . . . 10


BEER

drafts

buttonwoods cool arcade (cranston, ri) double dry hopped ipa . . . 8

finback mindwipe (queens, ny) ipa . . . 7

st. bernardus tripel (watou belgium) belgian tripel . . . 8

cans

collective arts ipa #8 (hamilton on) double ipa . . . 6 

revival break free fanny (cranston) ipa . . . 5

finch beer co. tacocat (chicago il) kettle sour ale . . . 5

zero gravity green state lager (burlington vt) pilsner . . . 5

kulmbacher edelherb (bavaria) pilsner . . . 5

black hog granola brown (oxford ct) brown ale . . . 5

st. bernardus wit (watou belgium) belgian witbier . . . 5

orion (okinawa) rice lager . . . 5

whalers rise  (wakefield) american pale ale . . . 4

narragansett original tall boy . . . 3

cider

downeast aloha (boston ma) w/ pineapple juice. . . 5

citizen dirty mayor (burlington vt) ginger-infused . . . 5

aval cidre artisanal (brittany) . . . 6

wölffer no. 139 (naples ny) dry rosé-cider . . . 8

sake

kikusui funaguchi gold can (japan) . . . 10